| NaCl, wt % | Freezing Point © | Density (g/cm2) | Refractive Index a4 | Viscosiftm |
|---|---|---|---|---|
| 0 | 0 | 0.99984 | 1.333 | 1.002 |
| 0.5 | -0.3 | 1.0018 | 1.3339 | 1.011 |
| 1 | -0.59 | 1.0053 | 1.3347 | 1.02 |
| 2 | -1.19 | 1.0125 | 1.3365 | 1.036 |
| 3 | -1.79 | 1.0196 | 1.3383 | 1.052 |
| 4 | -2.14 | 1.0268 | 1.34 | 1.068 |
| 5 | -3.05 | 1.034 | 1.3418 | 1.085 |
| 6 | -3.7 | 1.0413 | 1.3435 | 1.104 |
| 7 | -4.38 | 1.0486 | 1.3453 | 1.124 |
| 8 | -5.08 | 1.0559 | 1.347 | 1.145 |
| 9 | -5.81 | 1.0633 | 1.3488 | 1.168 |
| 10 | -6.56 | 1.0707 | 1.3505 | 1.193 |
| 12 | -8.18 | 1.0857 | 1.3541 | 1.25 |
| 14 | -9.94 | 1.1008 | 1.3576 | 1.317 |
| 16 | -11.89 | 1.1162 | 1.3612 | 1.388 |
| 18 | -14.04 | 1.1319 | 1.3648 | 1.463 |
| 20 | -16.46 | 1.1478 | 1.3684 | 1.557 |
| 22 | -19.18 | 1.164 | 1.3721 | 1.676 |
Brine Chillers > Brine Properties | Molecular Structure of Salt