Listed below are popular types of brine cured cheeses, and where they originate from
Cheese | Origin |
---|---|
Abbaye de Tamié | France |
Akkawi | Palestine |
Alpujarra Cheese | Spain |
Appenzeller Cheese | NE Switzerland |
Ardrahan Cheese | Ireland |
Balkánský Sýr | Czech Republic Slovakia |
Beaufort Cheese | French Alps |
Berner Alpkäse | Switzerland |
Bondost | Sweden |
Cantabrian Cream Cheese | N Spain |
Caprino di Cavalese | Italy |
Chechil | Armenia |
Cherni Vit | Bulgaria |
Corleggy Cheese | Ireland |
Dovedale | Great Britain |
Egyptian Cheese | Egypt |
Chevrotin | E France |
Gouda cheese | Netherlands |
Maaslander | Netherlands |
Gruyère cheese | Switzerland |
Halloumi | Greece/Turkey |
Herrgårdsost | Sweden |
Leyden | Netherlands |
Lighvan | Iran |
Mallorca Cheese | Island of Mallorca / Spain |
Maredsous Cheese | Belgium |
Mozzarella | S Italy |
Munster Cheese | France |
Nabulsi | Palestine |
Oka Cheese | Canada/Quebec |
Oscypek | Poland |
Pallone di Gravina | SE Italy |
Parmigiano Reggiano | Italy |
Pecorino Sardo | Island of Sardinia / Italy |
Red Hawk cheese | America/California |
Saint Nectaire | Central France |
Svecia | Sweden |
Sulguni | Georgia |
Swaledale | N England |
Telemea | America/California |
Teviotdale Cheese | Scotland/England Border |
Tulum | Turkey |
Tzfat Cheese | Israel |